Agricultural Enzymes

Enzymes for Plants and Root Health

sipco products

Enzymes are proteins made up of amino acids that act as catalysts that facilitate, energize, and speed up biochemical reactions. In fact, the rate of reaction can be several million times faster than if left un-catalyzed! An extreme example is orotidine 5′-phosphate decarboxylase, which allows a reaction that would otherwise take millions of years to occur in milliseconds.
Since enzymes are specific in the reactions they catalyze, a diverse variety of enzymes must be present in the root zone to carry out all the different biochemical transformations required to break down the various components of the decaying plant material.


On that effect, only when the right type of enzyme finds the right substrate does a biochemical reaction occur. This specific interaction between an enzyme and a substrate means you don’t have to worry about undesirable effects. For instance, when cellulase breaks down cellulose, that’s all that will happen. No other material or process will be altered or affected. That’s why it is important to have the right formula. Our products are designed specifically to get rid of the bad without affecting the good.


To ensure full satisfaction and 100% guaranteed results, our products are manufactured in an ISO 9001-certified production facility.